Gertrude's Harvest Exhibition
Community Tent | Saturday | 1:00 pm
Nantucket's Artisans, Bakers, Home Growers and Commercial Growers

​​Enjoy growing your own fruits, vegetables or flowers?
Making jams, jellies or baked goods?  Have a talent for Arts and crafts?

Register at Gertrude's Harvest Exhibition by 1:00 pm in the the Community Tent 
Ribbons will be awarded to 3 places in each Category.  

​The exhibition closes at 2:00 pm for judging.  
Pick up your entries after 3:00 pm Sunday


Categories

ARTS ~ Any paintings, drawings, sculptures, photographs 
Judge Criteria:  Type of Art, Appearance, Quality of Design, Quality of Construction, Attention to Detail

BAKED GOODS ~ pies, cakes, breads, sweets, cookies 
​Recipes must be submitted with baked good entry on 3"x5" index card
Best Carrot Cake Contest 
Judge Criteria:  Type of Baked Good, Presentation,Taste, Texture, Soundness, Ease of Serving

CRAFTS ~ any needlework, felt work, woodworking, pottery, basketry, jewelry, mobiles, stained glass, etc  
Judge Criteria:  Type of Art, Appearance, Quality of Design, Quality of Construction, Attention to Detail

FRUIT - Any fruit that you have grown on Nantucket
Nantucket Home Growers Fruit
Nantucket Commercial  Growers Fruit
Judge Criteria:  Presentation, Soundness , Color, Size

FLOWERS:  Any flowers and plants that you have grown on Nantucket
Best Dahlia Contest 
Judge Criteria:  Visual Appeal, Uniformity of Bloom, Color, Condition

​HOME BREW: Any of your own Nantucket home-made beer. IPA, Lager, Pilsner, Specialty 
Judge Criteria:  Aroma. Taste, Body, Color, Taste

HONEY:  Any honey harvested and packed on Nantucket
Judge Criteria:  Flavor, Color, Density, Aroma, Clarity

PRESERVES:  Any  jams, jellies, pickles, conserves, chutneys, or syrups made by you from your garden
Judge Criteria:  Type of Preverse, Presentation, Quality of Seal, Taste, Texture 

VEGETABLES:  Any veggies you have grown in your garden
Nantucket Home Grower 
Nantucket Commercial  Grower 
​Ugliest Veggie Contest
Judge Criteria:  Presentation, Soundness/Condition, Shape, Size, Color